All types of restaurant ovens can be used in bakeries and pastry shops and for baking all kinds of bread and cookies. In general, ovens are divided into different gas, traditional and electric types.
Types of bread in gas oven 🍞
One of the types of ovens that are used in bakeries, pastry shops and even homes is the gas oven. This oven is produced and supplied in cylindrical and cubic models and in different dimensions and models. It is very easy to use different types of gas ovens, and what you need to know about different types of ovens is how to light them.
How to work with cylindrical gas oven
As it is clear from the name of gas ovens, types of cylindrical gas ovens are made in the shape of a cylinder and in different dimensions, usually cylindrical ovens consist of pipes to connect to the gas, the base of the oven and connecting hoses between the valve. and.
How to cook in gas oven
- Before turning on and using the gas oven, first adjust the bases correctly, note that if the bases are not adjusted, the bread will not cook well. Fasten the cast iron on the galvanized flame spreader sheet.
- Fasten the gas hose to the oven with a metal clamp. - To turn on the gas oven, turn on the lower flame and after the teak heats up, put the bread in it. You can cook all kinds of cakes and cookies 🎂 Use the top flame as well.
Note: Under no circumstances light the flames inside the device without gloves, be sure to use special long gloves to light the flames of the oven. Do it.
Note: Open and close the device door slowly so that the flames do not go out.